During these turbulent times, we want to continue to serve our community. Arnoldi's is open 7 days a week at 5PM for takeout or curbside service.
The full menu including wine and cocktails is available to go with curbside service! See our menu here.
Call us at (805) 962-5394 to place your order
At Arnoldis Cafe we specialize in special, large or small, events! Birthday parties, anniversaries, reunions, rehearsal dinners, wedding receptions, luncheons or fun kids Birthday parties!
We have a large back patio that can seat up to 150 people and, a middle banquet room that can fit up to 45 people.
We are the perfect location for a casual yet memorable experience for you and your guests..
Arnoldis is a great place to host your memorable wedding! Think of the back patio as your blank canvas to decorate how you want. You guests can mingle and have appetizers , enjoy a delicious meal and dance and have dessert and coffee after!
Daytime weddings start at $2,000 minimum for food. The hours for this are 10am-3:30pm.
Evening wedding buyout pricing varies on the season. Please inquire with our event manager for pricing.
Wheeland Photography www.wheelandphotography.com
Parties
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During the day Kids Birthday parties, baby showers, wedding showers are beautifully hosted on the patio! Have a nice tea party amongst the soft flowing breeze and your decor, sip on a mimosa and relax. It truly is a quiet relaxing space and a great spot to host these type of events!
During the day Kids Birthday parties, baby showers, wedding showers are beautifully hosted on the patio! Have a nice tea party amongst the soft flowing breeze and your decor, sip on a mimosa and relax. It truly is a quiet relaxing space and a great spot to host these type of events!
Parties of 35 and under can be a choice of entree but parties larger we highly recommend buffet or family style.
The patio holds 150 people so if you are not doing a buyout you will get space proportionate to your amount of paid guests.
Daytime event pricing is lower than evening, please inquire for details.
For alcohol you can have a wine and beer bar where you choose a red and a white wine, and 2 beers. A hard liquor bar can be added for a $100 set up fee. If you choose to not host alcohol, or beer and wine only, your guests can go to the inside bar to purchase their hard alcohol drinks or all drinks.
White linens are available but any other color would need to be brought in.
audio and sound and microphones need to be brought in
Pizza Margherita - cheese pizza cut into squares and topped with parmesan and basil
Bruschetta - Toasted ciabatta bread topped with fresh tomatoes, garlic and basil drizzled with olive oil
Antipasto Misto Italiano - An assortment of cold cuts, mortadella, bresaola, prosciutto cotto and salami, shaved parmesan and olives
Caprese - Fresh sliced tomatoes, mozzarella cheese and basil, drizzled with extra virgin olive oil
Fried calamari - served with a spicy tomato sauce
Traditional shrimp cocktail
Skewered grilled tiger prawns - served with a spicy tomato sauce
Soup or Salad (choose one)
Spring mix salad with tomatoes, garlic, parmesan cheese in balsamic vinaigrette
Caesar Salad
Tomato Bisque Soup
Tuscan White Bean Soup
Italian minestrone soup
Entrées- (choose three)
Linguine Al Pesto - traditional basil pesto sauce
Penne Pomodoro - tomato and basil sauce
Penne Arrabiata - spicy tomato sauce
Rigatoni - with 4 cheeses, walnuts, and ham in a cream sauce
Spaghetti Bolognese - traditional meat ragu sauce
Lasagna Alla Bolognese - traditional ragu sauce
Penne Puttanesca
Rotolo - fresh pasta rolled in ricotta and spinach, topped and baked with mozzarella cheese, served in a spinach pesto sauce
Chicken Parmesan - served with spaghetti pomodoro
Chicken Milanese - breaded and sautéed chicken breast served with spaghetti pomodoro (all our chicken is organic)
Chicken Picatta - served with linguine alfredo
All menus include bread and butter
prices do not include tax or 20% gratuity
THREE COURSE DINNER - OPTION 2
Appetizers (choose two)
Pizza Margherita - cheese pizza cut into squares and topped with parmesan and basil
Bruschetta - Toasted ciabatta bread topped with fresh tomatoes, garlic and basil drizzled with olive oil
Antipasto Misto Italiano - An assortment of cold cuts, mortadella, bresaola, prosciutto cotto and salami, shaved parmesan and olives
Caprese - Fresh sliced tomatoes, mozzarella cheese and basil, drizzled with extra virgin olive oil
Fried calamari - served with a spicy tomato sauce
Traditional shrimp cocktail
Skewered grilled tiger prawns - served with a spicy tomato sauce
Soup or Salad (choose one)
Spring mix salad with tomatoes, garlic, parmesan cheese in balsamic vinaigrette
Caesar Salad
Tomato Bisque Soup
Tuscan White Bean Soup
Italian minestrone soup
Entrées- (choose three)
Linguine Al Pesto - traditional basil pesto sauce
Penne Pomodoro - tomato and basil sauce
Penne Arrabiata - spicy tomato sauce
Spaghetti Bolognese - traditional meat ragu sauce
Penne - 4 cheeses, walnuts, and ham in a cream sauce
Lasagne Alla Bolognese - traditional lasagna in a ragu sauce
Gnocchigorgonzola, pesto or pomodoro (1 sauce only please and for parties of 30 or less)
10 oz. New York steak - grilled, served with fresh spinach and roasted potatoes
Chicken Marsala - Sautéed chicken with a marsala mushroom sauce served with linguine alfredo
Chicken Picatta - Sautéed chicken in lemon caper sauce served with linguine alfredo
Tuscan Chicken Breast - marinated in herbs and olive oil and served with four cheese rigatoni
Chicken Milanese - breaded and sautéed chicken breast served with spaghetti pomodoro (all our chicken is organic)
Fresh salmon filet - marinated in herbs and drizzled with extra virgin olive oil served with spinach and potatoes
Rotolo - fresh pasta rolled in ricotta and spinach, topped and baked with mozzarella cheese, served in a spinach pesto sauce
All menus include bread and butter
prices do not include tax or 20% gratuity
THREE COURSE DINNER - OPTION 3
Appetizers (choose two)
Pizza Margherita - cheese pizza cut into squares and topped with parmesan and basil
Bruschetta - Toasted ciabatta bread topped with fresh tomatoes, garlic and basil drizzled with olive oil
Antipasto Misto Italiano - An assortment of cold cuts, mortadella, bresaola, prosciutto cotto and salami, shaved parmesan and olives
Caprese - Fresh sliced tomatoes, mozzarella cheese and basil, drizzled with extra virgin olive oil
Fried calamari - served with a spicy tomato sauce
Traditional shrimp cocktail
Skewered grilled tiger prawns - served with a spicy tomato sauce
Soup or Salad (choose one)
Spring mix salad with tomatoes, garlic, parmesan cheese in balsamic vinaigrette
Caesar Salad
Tomato Bisque Soup
Tuscan White Bean Soup
Italian minestrone soup
Entrées- (choose three)
Linguine Al Pesto - traditional basil pesto sauce
Penne Pomodoro - tomato and basil sauce
Penne Arrabiata - spicy tomato sauce
Spaghetti Bolognese - traditional meat ragu sauce
Penne - 4 cheeses, walnuts, and ham in a cream sauce
Lasagne Alla Bolognese - traditional lasagna in a ragu sauce
Gnocchigorgonzola, pesto or pomodoro (1 sauce only please and for parties of 30 or less)
10 oz. New York steak - grilled, served with fresh spinach and roasted potatoes
Chicken Marsala - Sautéed chicken with a marsala mushroom sauce served with linguine alfredo
Chicken Picatta - Sautéed chicken in lemon caper sauce served with linguine alfredo
Tuscan Chicken Breast - marinated in herbs and olive oil and served with four cheese rigatoni
Fresh salmon filet - marinated in herbs and drizzled with extra virgin olive oil served with spinach and potatoes
Rotolo - fresh pasta rolled in ricotta and spinach, topped and baked with mozzarella cheese, served in a spinach pesto sauce
Desserts- (choose two)
Lemon Tiramisu
Coffee Tiramisu
Vanilla Gelato - Italian Ice cream with strawberry or chocolate sauce
Panna Cotta - Cream dessert, flavored with Gran Marnier and garnished with your choice of strawberry, chocolate, or Vanilla sauce Please choose 1 flavor
